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Pick up Orders only!

About us

Established in 2013.

Our scratch kitchen offers the highest quality ingredients for our chefs to create delicious beautifully crafted entrees with a variety from traditional to everything but.

Chef Consultants

Chef James Neel is a graduate of one of the world s most recognized culinary institutions; Le cordon Bleu Paris. During his 26 year culinary career Chef James has opened 12 restaurants throughout Europe and the United States. His cuisine styles vary from traditional French to various southern favorites.

Chef Steve DeShazo is a National Award winning Chef educator whose search for the world s finest cuisines has taken him around the globe. During his multi year tenure Chef DeShazo has gained recognition both locally and nationally by leading his culinary programs to numerous competition awards at not only state but national levels as well.

Our Menu

Our Mission Statement

'To create a fun, inviting, environment in which every visit is an experience. To serve every quality dish and hand crafted cocktail with respect and integrity for what we do'

LOVE. LiFE. LiVE. LAUGH. DREAM.

Cobb salad

Twelve pound Texas rib eye steak, close up

Bartender garnished Old fashioned cocktail with orange peel

House rocks margarita

Fried calamari served with sweet chili sauce

Wings and celery, close up

Buffalo Chicken Sliders with ranch or bleu cheese sauce

Mexican hot dog

Mini street tacos served with red onion, lime and green salsa

Ahi Tuna on tostada chips with cabbage, avocado, fresh jalapenos,...

Blackberry margarita served on a bar counter

Foxiis Restaurant and Bar Murphy

Reviews

Review by - Yelp

Noel M:

I hate that this place is so good. We can't stop wanting to go back. Trying to look at healthier alternatives, but we are ending up here every other weekend if not sooner. The food is amazing everything tastes fresh...